A recent three-day meeting organized by the International Atomic Energy Agency drew representatives from 14 countries to discuss links between foodborne contaminants like mycotoxins, heavy metals, pesticide residues, and microplastics, as well as such health issues as impaired growth, gut health, hormone regulation, nutrient absorption, chronic diseases, and malnutrition.

IAEA support, including trainings, workshops and fellowships as well as practical lectures such as this one in Pakistan, have contributed to building the national capacity in cotton breeding techniques. (Photo: L. Jankuloski/Joint FAO/IAEA)

In a story published last week, the International Atomic Energy Agency described a partnership with the Food and Agriculture Organization of the United Nations working with local experts in Pakistan to develop and introduce new varieties of cotton that are more resilient and better adapted to the increasingly negative effects of climate change. The new varieties are developed through mutation breeding techniques, wherein seeds, cuttings, or tissue-culture material is exposed to radiation or other mutagen sources, like an X-ray or gamma ray source.